| Le Cordon Bleu, the century-old name with high-honored world recognition, has joined with the Pennsylvania Culinary Institute of Pittsburgh to extend culinary distinction to the northeastern part of America. Le Cordon Bleu has many prestigious graduates, such as Julia Child and Henry Beard, who receive the Le Cordon Bleu Diploma and all of the professional esteem of the name.
The Pennsylvania Culinary Institute, a division of the International Academy of Design and Technology, provides a hands-on program designed to cover all areas of the culinary art and defines your ability to have a new career in the culinary industry.
The Pennsylvania Culinary Institute offers the modern resources of its training facility with commercial kitchens, pastry and bakery prep areas, classrooms, resource center, student lounge, dining room, and conference room. Here, students work with kitchen equipment that is both modern and commercial, allowing them to understand the realities of a work environment.
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Le Cordon Bleu Culinary Program
Le Cordon Bleu program directs students of the Pennsylvania Culinary Institute toward triumphant careers in the culinary arts through understanding of the principles of culinary techniques. Graduates in all facets of the program -- caterers, chefs, bakers, or pastry chefs -- enjoy global positions in the food service industry. Graduates of the Le Cordon Bleu Associate in Specialized Business Degree can seek certification by the American Culinary Federation.
The Culinary Institute has attempted to provide students with a hands-on experience in a motivated and upscale learning environment which mirrors a culinary workplace, thereby allowing students to better understand the possibilities ahead for them in their culinary pursuits. This endeavor presents students with wider aspects of their career, whether with international positions to private restaurants.
Your culinary degree program at Le Cordon Bleu should also include the artistic side to culinary preparations, where technical food preparations are combined with artistic flair. Food that is beautiful will also taste beautiful. And, you must also acquire an attitude of perfection, gained from appreciation of your palatable development.
The Le Cordon Bleu program of the Pennsylvania Culinary Institute includes cultivation of your taste, not just with food but with all aspects, enabling you to acquire confidence and discrimination. Much is taught through the expert instructors who provide more than hands-on practice.
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Admissions
Because there is competition for admission, it is recommended you as early as possible to the Le Cordon Bleu Program at the Pennsylvania Culinary Institute.
There is an admission requirement of a personal interview with an admissions representative. At that time, it is recommended that the families of prospective students also attend the interview and tour the school facilities, enabling all to get a clear picture of the school objectives, coursework, and rising career.
Financial Aid
The Financial Aid representatives work hard to help you through the financial aid process. For those who qualify, financial aid is available. All students need to have a clear understanding of the method for payment of tuition and other expenses, whether they use financial aid or other forms of payment.
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