|
“The preparation of good food is merely another expression of art, one of the joys of civilized living.”
This quote was taken from the writings of Dione Lucas, the first female graduate of Le Cordon Bleu in Paris, and it encapsulates the philosophy of Le Cordon Bleu College of the Culinary Arts-Las Vegas—cooking is an art form. And in the culinary arts, a chef, like any other artist, must hone his skills and foster his creativity to be successful. The Las Vegas campus, as an extension of that first Parisian school, was created with this dual-pronged focus in mind.
Request More Information Directly from The Le Cordon Bleu College of Culinary Arts - Las Vegas >>
Located at 1451 Center Crossing Road, the Las Vegas campus is within smelling distance of some to some of the most exotic, innovative, and just plain fun restaurants in the world. In 15 months, you can earn the prestigious Le Cordon Bleu Diplôme (also known as an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts), which makes you an expert in both French cuisine and other styles of cooking. Experienced chefs will impart to you the secrets of their trade: food quality, nutrition, aesthetics, and of course preparation are covered in meticulous detail.
But Le Cordon Bleu Las Vegas teaches you about much more than just the food itself: the college’s in-house restaurant ensures that you will gain invaluable insight into the real-world of kitchen operations. Plus, the Career Services Department can utilize the Le Cordon Bleu’s global network of schools to help you find the job you want, where you want it: from Sydney to Seoul, Tokyo to Lima—the options are astounding! So hop on the fast trick to an exciting career as a professional chef.
Request More Information Directly from The Le Cordon Bleu College of Culinary Arts - Las Vegas >>
|
