| There is a lot to learn about the food service industry before you are ready to work as a chef, a baker, or a restaurant manager. The good news is that a Le Cordon Bleu school can teach you want you need to know to excel in this field.
The Cordon Bleu name is recognized worldwide as a symbol of expertise, quality, tradition, and precision. You can trust that with an education from Orlando Culinary, which is affiliated with Le Cordon Bleu, you will be on your way to a professional and rewarding career in the culinary arts. All graduates of Orlando Culinary receive a Le Cordon Bleu diploma along with an associate degree.
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Programs Available at Orlando Culinary Academy
Associate - Le Cordon Bleu Culinary Arts
Graduates with an Associate Degree are qualified for entry level and sometimes mid-level positions in just fifteen months (twelve months on campus and three months of an externship). Like all programs, this one combines traditional cooking techniques with innovative styles. Gain comprehensive knowledge of the food service industry, including:
- sanitation
- safety
- hygiene
- personnel management
- cost control
- table service systems
- indentification of meats, fish, poultry
- portioning of meats, fish, poultry
Associate - Le Cordon Bleu Patisserie and Baking
This is a rigorous program with a focus on baking techniques and innovative approaches to pastry. Graduates of Le Cordon Bleu Patisserie and Baking Program will earn an Associate of Applied Science degree and will be qualified for entry-level positions as bakers or pastry chef apprentices. There will be a focus on:
- breads and doughs
- cakes
- pastry and desserts
- chocolate and confectionery
- show pieces
Students will also learn about both front of the house and back of the house management and attend courses on sanitation and safety procedures, nutrition and personnel management.
Associate - Le Cordon Bleu Hospitality & Restaurant Management
This program is designed to give students the background necessary to secure a job as hospitality professional. This is an increasingly popular field so employers are especially eager to find qualified, reliable, and competent workers. In this program you will lean about the front and back of the house operations and focus on the following subjects:
- basic culinary arts training
- hotel operations
- restaurant management
- accounting
- small business management
- wine studies
- professional communications
- human resource management
- mixology/beverage service
This intensive nine-week course requires an externship as well where all students will receive hands-on work experience.
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Facilities/Locations
The campus is located at 8511 Commodity Circle, Suite 100, Orlando, FL 32819.
Facts of Interest
- The Le Cordon Bleu name dates back to the 1500’s. King Henry III gave medals to the Order of the Holy Spirit that hung from blue ribbons – “Le Cordon Bleu.”
- Begin a career as a chef in just 15 months at Orlando Culinary Academy!
- It is estimated that the restaurant industry will grow as much as thirty percent in the next two years.
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